Chad and Nate Dzurka of Pinconning standing with a dog Michael D-L Jordan/dlp
CONSERVATION STEWARDS: Chad and Nate Dzurka of Pinconning were among the farmers and ag industry leaders recognized by The Nature Conservancy for excellence in conservation agriculture.

Nature Conservancy awards conservation leaders

Programs have reduced more than 2,500 tons of sediment runoff in the Saginaw Bay Watershed.

The Nature Conservancy recently celebrated the achievements of Saginaw Bay area farmers, agribusinesses and conservation professionals with an awards program.

More than 140 people attended, including leaders of The Nature Conservancy and agricultural industry. Winners were given the following conservation awards:

 Innovation Award, Dan Ritter of Elkton

 Newcomer Award, Chad Dzurka of Pinconning

 Veteran Award, Wayne “Lee” Wackerle Jr. of Pinconning

 Excellence Award-Agribusiness, JJ Metz, Crop Production Services

 Excellence Award-Practitioner, Huron County Field Office

 Excellence Award-Contributor, Paul Sweeney, Ecosystem Services Exchange

 Impact Award: Steve Tait of Caseville

For the last three years, the conservancy has partnered with agribusinesses, governments, corporations, nonprofits and conservation agencies to test innovative agricultural conservation programs in critical areas of the Saginaw Bay Watershed — reducing more than 2,500 tons of sediment runoff in Michigan’s largest watershed. These practices help farmers retain healthy and productive soil, while providing ecological and economic benefits to the community.

A good example of one person making a big difference is Steve Tait of Tait Farms, winner of the Conservation Impact Award. Tait implemented cover crops and no-till practices on nearly 1,700 acres, saving 242 tons of sediment from entering local waterways, the highest total sediment reduction in the Saginaw Bay Watershed.

“I’ve always been interested in trying new things, working to improve what we do and how we do it, making things run more efficiently,” Tait said. “This is just something I do, so I’m not used to getting an award for it, but it’s nice.”

Like Tait, Chad Dzurka said he was surprised to hear good news from the conservancy, a conservation organization that was unfamiliar to him and his family.

“I had never heard of The Nature Conservancy before, but once I looked into who they are and what they’re trying to accomplish, I was very humbled and honored when they told me we won this,” said Dzurka, who works with his brothers Nate and Jacob at Dzurka Bros. LCC family farming operation in Pinconning. “It’s not something I was expecting, but it’s kind of cool to be recognized for working hard and doing a good job.”

Dzurka and his brother recently began introducing new practices, such as cover crops and reduced tillage, that help reduce nutrients from running into local waterways, and ultimately into Saginaw Bay. Dzurka said they are seeing some early success with good yields and decreased outputs, and are considering updating technology and working toward becoming certified as an environmentally friendly farm. 

“We’re excited to recognize people like Chad and his brothers, along with the other award winners, for all they’re doing for their community, their water and ultimately the planet,” said Mary Fales, The Nature Conservancy’s Saginaw Bay program director. “This is a great example of how we can work together collaboratively for people and nature.”

The award recipients were based on nominations sent from local community members and chosen by the Awards Selection Committee, which included representatives from Michigan Association of Conservation Districts, Natural Resources Conservation Service, Farm Bureau, Michigan Agri-Business Association, Michigan Department of Agriculture and Rural Development and the Delta Institute.

For more about the conservancy’s work in Saginaw Bay, contact Mary Fales at 517-316-2278 or [email protected].

Fales said she and the Conservancy could not host this event without the support of its sponsors: Cook Family Foundation, Midland Brewing Co., The Andersons Inc., Michigan Sugar Co. and Ecosystem Services Exchange.

Learn more at

Source: The Nature Conservancy

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